This creamy avocado herb dressing blends ripe avocado with cottage cheese, fresh herbs, and garlic for a vibrant green dressing that works equally well drizzled over salads or served as a dip. It comes together in minutes with a blender.
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In a food processor or blender, add the flesh of one avocado.
Add the cottage cheese.
Add the fresh chives, parsley, and basil.
Add the minced garlic.
Squeeze in the fresh lemon juice.
Blend until the dressing is smooth and creamy.
Serve immediately over a salad or your favorite dish.
Refrigerate in an airtight container for up to 2 days; press plastic wrap onto the surface to prevent browning. Stir well before serving as separation may occur.
blender or food processor
Yes, but prepare it no more than 2-3 hours before serving and store covered in the refrigerator. Avocado oxidizes, so press plastic wrap directly onto the surface to minimize browning.
Greek yogurt, sour cream, or mayonnaise work well as substitutes at the same ratio. Each will yield a slightly different texture and tang.
Add lemon juice gradually and thin with water or milk 1 tablespoon at a time until you reach desired consistency.
No, it contains cottage cheese. Substitute with silken tofu or cashew cream for a dairy-free version.
Dried herbs are more concentrated; use one-third the amount (about 1 tablespoon total) to avoid overpowering the dressing.
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