An easy and delicious weeknight meal from @cookinginthemidwest, this Creamy Garlic Parmesan Chicken Pasta comes together right in the slow cooker. Just add the ingredients, let it cook, and stir in pasta and cheese for a comforting dinner.
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Place the chicken breasts in the bottom of a slow cooker.
Top the chicken with garlic powder, onion powder, Italian seasoning, paprika, minced garlic, parmesan garlic sauce, and Alfredo sauce.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked.
Remove the cooked chicken from the slow cooker and shred or cube it.
Return the shredded chicken to the slow cooker.
Add 1 cup of the shredded mozzarella cheese and the cooked pasta to the slow cooker.
Stir everything together until well combined.
Top with the remaining 1/2 cup of mozzarella cheese.
Cover and let the cheese melt for a few minutes.
Garnish with fresh parsley and serve immediately.
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