Creamy Lemon Pork Chops

Place 2 pork chops in a Suvie pan, cover with water, and place in the bottom zone of Suvie.

Whisk 1/2 package Boursin and 3/4 cup chicken broth together in a second Suvie pan and insert into the top zone of your Suvie. Input settings, and cook now or schedule. Bottom Zone: Sous Vide at 140°F for 1 hour, 30 minutes. Top Zone: Sous Vide at 140°F for 1 hour, 30 minutes

Place orzo in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover with the lid and place pot inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Pasta, 1 cup, 10 minutes

After the cook, remove pans from Suvie. Whisk zest from 1 lemon into the Boursin mixture. Remove pork chops from packaging, pat dry, and transfer to pan with Boursin, turning to coat in sauce. Transfer pork chops to a cutting board, allowing excess sauce to drip back into the pan.

Add orzo to Boursin mixture, stirring to incorporate. Season to taste with salt and pepper. Divide orzo between plates and top with pork chops. Garnish with fresh herbs and serve.