Name: Creamy Tuscan Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 lb raw shrimp, peeled and deveined; 1/2 cup cherry tomatoes, halved; 1 cup fresh spinach; 4 oz whipped garlic and herb cream cheese; 1 tbsp Tuscan seasoning blend; 1 tsp garlic pepper seasoning; 1 tbsp lemon-infused extra virgin olive oil; 4 oz rotini pasta; 1/4 cup reserved pasta water

1

In an air fryer-safe dish lined with parchment paper, add the shrimp, halved cherry tomatoes, and fresh spinach.

2

Add a few large spoonfuls of the whipped garlic and herb cream cheese to the dish.

3

Season everything generously with Tuscan seasoning blend.

4

Sprinkle with garlic pepper seasoning.

5

Drizzle the lemon-infused olive oil over all the ingredients.

6

Place the dish in the air fryer and cook for about 7 minutes.

7

While the shrimp mixture is cooking, boil the pasta according to package directions. Before draining, reserve about 1/4 cup of the starchy pasta water.

8

Once cooked, carefully remove the dish from the air fryer. Add the drained pasta and the reserved pasta water.

9

Stir everything together until the cream cheese melts into the pasta water, creating a creamy sauce that coats all the ingredients.

10

Serve immediately and enjoy.

Creamy Tuscan Shrimp Pasta

Ingredients

9 Ingredients

Instructions

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