Crispy Beef Tacos

Name: Crispy Beef Tacos (Baked Low-Calorie)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Tex-Mex
Ingredients: cooking spray, as needed; 1 lb lean ground beef; 1/2 cup white onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1 tsp chili powder; 1/2 tsp cayenne pepper; 1 tsp sazón seasoning; 1 tbsp cornstarch; 1/4 cup water; 12 small high-fiber flour tortillas; 1 cup reduced-fat shredded Mexican cheese blend; paprika, for topping; 1 cup low-fat Greek yogurt; 2 tbsp red taco sauce; 1 tbsp water (for sauce); 1 tsp taco seasoning (for sauce)

These crispy baked beef tacos deliver the crunch of fried versions without the oil, using seasoned lean ground beef and reduced-fat cheese baked until golden. A high-protein, lower-calorie meal that pairs with homemade Greek yogurt dipping sauce.

🌍Tex-Mex 🏷️Crispy tacos 🏷️Beef tacos 🏷️Baked tacos 🏷️Ground beef American

🏷️

-0:00

thegoldenbalanceonTikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

cooking spray, as needed
1 lb lean ground beef
1/2 cup white onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1/2 tsp cayenne pepper
1 tsp sazón seasoning
1 tbsp cornstarch
1/4 cup water
12 small high-fiber flour tortillas
1 cup reduced-fat shredded Mexican cheese blend
paprika, for toppingoptional
1 cup low-fat Greek yogurt
2 tbsp red taco sauce
1 tbsp water (for sauce)
1 tsp taco seasoning (for sauce)

20 Ingredients

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Instructions

1
Lightly spray a large skillet with cooking spray and heat over medium-high heat.
2
Add the lean ground beef and cook, breaking it apart with a spoon, until browned.
3
Add the finely chopped onion and minced garlic. Cook for another 2-3 minutes until the onion is translucent.
4
Stir in the oregano, onion powder, garlic powder, paprika, chili powder, cayenne pepper, and sazón seasoning.
5
Sprinkle the cornstarch over the meat mixture, then add the water. Stir until a light sauce forms and thickens slightly.
6
Preheat your oven to 425°F (220°C).
7
Lay out the tortillas on a work surface. Spoon the beef mixture onto one half of each tortilla, then top with shredded cheese.
8
Fold the tortillas in half and arrange them on a baking sheet lined with parchment paper.
9
Lightly spray the tops of the tacos with cooking spray and sprinkle with a little extra paprika for color.
10
Bake for about 10 minutes, or until the tacos are golden and crispy.
11
While the tacos are baking, prepare the dipping sauce. In a small bowl, combine the Greek yogurt, red taco sauce, water, and taco seasoning. Mix until smooth.
12
Serve the crispy tacos immediately with the yogurt dipping sauce.

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Tips & Notes

Pro tips

Brown the seasoned beef thoroughly before filling shells to ensure even cooking and prevent soggy tacos.
Spray the taco shells lightly with cooking spray before baking to help them crisp evenly without excess oil.
Watch for the cheese to melt and turn golden—this signals the tacos are crispy; remove immediately to prevent over-browning.
Let tacos cool for 1–2 minutes after baking so the cheese sets and the shells firm up for easier handling.

Substitutions

Lean ground beef → ground turkey or chicken breast (reduces fat further, slightly drier texture)
Reduced-fat cheese → full-fat cheddar or Oaxaca (richer flavor, higher calorie)
White onion → yellow onion or shallots (milder or more complex sweetness)
Greek yogurt sauce → sour cream or crema (tangier or richer, higher fat)

Storage & make-ahead

Store cooled baked tacos in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes to restore crispiness, or store the filling separately and assemble fresh tacos as needed.

Common Questions

How do you make beef tacos crispy in the oven?

Fill taco shells with seasoned lean ground beef and reduced-fat cheese, then bake with cooking spray until the shells and cheese turn golden and crispy.