Mexican Pizzas

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.

Add your preferred taco seasonings to the beef and stir to combine.

In a separate skillet, heat vegetable oil over medium-high heat. Fry each flour tortilla for about 1 minute per side, until golden and crispy. Drain on a paper towel-lined plate.

Preheat your oven to 400°F (200°C).

To assemble, place 6 of the crispy tortillas on a baking sheet. Spread a layer of refried beans on each, followed by a scoop of the seasoned taco meat, and a sprinkle of shredded cheese.

Place a second crispy tortilla on top of each pizza.

Spread taco sauce over the top tortilla of each pizza, then sprinkle with the remaining shredded cheese.

Bake for about 10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with diced tomatoes and sliced green onions before slicing and serving.