Inspired by German egg salad, @allrecipes shares a creative deconstructed egg salad dip. A creamy mayonnaise base is layered with chopped hard-boiled eggs, diced tomatoes, crunchy pickles, and fresh green onions for an easy and crowd-pleasing appetizer.
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Spread the mayonnaise in an even, quarter-inch layer on a serving plate.
Season the mayonnaise layer with salt and freshly ground black pepper.
Sprinkle the chopped hard-boiled eggs evenly over the mayonnaise.
Top the eggs with the diced tomato.
Add a layer of chopped mini dill pickles.
Garnish with chopped fresh green onions.
Finish with another crack of black pepper.
Serve immediately with crackers for dipping.
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