Deep Fried French Fries
Deep fried french fries are frozen crinkle-cut potatoes fried until golden and crispy outside with a fluffy interior. This method delivers restaurant-quality results at home.
Deep fried french fries are frozen crinkle-cut potatoes fried until golden and crispy outside with a fluffy interior. This method delivers restaurant-quality results at home.
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Preheat your deep fryer to 375°F (190°C).
Place the frozen french fries in the fryer basket.
Carefully lower the basket into the hot oil and fry until the fries are golden brown and crispy.
Once cooked, lift the basket out of the oil and allow any excess oil to drain off.
Serve immediately.
Store cooled fries in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven or air fryer to restore crispness.
deep fryer or heavy-bottomed pot · oil thermometer · slotted spoon or fry basket · paper towels
Yes, but frozen fries are designed for this method and fry faster. Fresh-cut potatoes require soaking and longer cooking time.
Most deep frying is done at 350°F (175°C). Frozen fries cook quickly at this temperature without burning the exterior.
Fries are done when golden brown and crispy, typically 3–5 minutes depending on thickness. They'll float and stop bubbling when ready.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer to restore crispness.
No. Fry them directly from frozen to prevent sogginess and achieve maximum crispness.
