Deli

Name: Deli
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (12.5 ounce) cans white chicken breast in water, drained; 2 stalks celery; 1/4 red onion; 3/4 cup mayonnaise; 3 tsp dijon mustard; 1 tbsp sweet relish; 1 tsp all-purpose Greek seasoning; Crackers, for serving; Mini bell peppers, for serving

@jackiehartlaub shares a simple recipe for a classic deli-style chicken salad. The key is to finely mince all the vegetables for a perfect texture in every bite. This creamy and savory salad is perfect with crackers or on a sandwich.

🌍American 🏷️Chicken salad 🏷️Deli-style 🏷️Salad 🏷️Dip 🏷️Classic

-0:00

jackiehartlaubonTikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 (12.5 ounce) cans white chicken breast in water, drained
2 stalks celery
1/4 red onion
3/4 cup mayonnaise
3 tsp dijon mustard
1 tbsp sweet relish
1 tsp all-purpose Greek seasoning
Crackers, for servingoptional
Mini bell peppers, for servingoptional

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Instructions

1
Finely mince the red onion.
2
Prepare the celery by removing the tough outer strings with a vegetable peeler or by snapping the stalk and pulling them off. Then, finely mince the celery.
3
Drain the canned chicken and add it to a large mixing bowl. Use your hands or a fork to shred the chicken into fine pieces.
4
Add the minced celery and red onion to the bowl with the chicken.
5
Add the Greek seasoning, mayonnaise, dijon mustard, and sweet relish to the bowl.
6
Mix all ingredients together until thoroughly combined.
7
Transfer the chicken salad to a container and refrigerate for at least 30 minutes to allow the flavors to meld.
8
Serve with crackers, mini bell peppers, or on a sandwich.