Dessert Hummus Puff Pastry Bites

Name: Dessert Hummus Puff Pastry Bites with Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 sheets puff pastry, thawed; 1/2 cup French vanilla dessert hummus; 1/2 cup dark chocolate dessert hummus; 1 large egg, beaten; 1/4 cup mini semi-sweet chocolate chips, melted; 1/4 cup white chocolate chips, melted; 1 tbsp powdered sugar, for dusting

Dessert Hummus Puff Pastry Bites combine creamy French vanilla and dark chocolate hummus in golden, flaky pastry shells, topped with melted chocolate drizzle. These elegant finger desserts require no special skills and bake to perfection in under 30 minutes.

🌍American 🏷️Puff pastry 🏷️Dessert 🏷️Holiday dessert 🏷️Chocolate Vanilla

🏷️

🏷️Easy recipe

-0:00

boarshead_officialonTikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

2 sheets puff pastry, thawed
1/2 cup French vanilla dessert hummus
1/2 cup dark chocolate dessert hummus
1 large egg, beaten
1/4 cup mini semi-sweet chocolate chips, meltedoptional
1/4 cup white chocolate chips, meltedoptional
1 tbsp powdered sugar, for dustingoptional

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
On a lightly floured surface, roll out one sheet of thawed puff pastry.
2
Spread the French vanilla dessert hummus over one half of the pastry sheet and the dark chocolate dessert hummus over the other half.
3
Place the second sheet of puff pastry on top and gently press to seal.
4
Use holiday-themed cookie cutters to cut out shapes from the filled pastry.
5
Arrange the cutouts on a baking sheet lined with parchment paper.
6
Brush the tops of the cutouts with the beaten egg.
7
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and puffed.
8
Allow the pastries to cool completely.
9
Drizzle the cooled pastries with melted semi-sweet and white chocolate.
10
Lightly dust with powdered sugar before serving.

Was this recipe helpful?

Tips & Notes

Pro tips

Keep puff pastry cold until the moment you cut and fill it—warm pastry won't puff as much. Work quickly and return to the freezer for 10 minutes if it gets soft.
Brush the egg wash evenly but lightly to avoid a thick, glossy crust that blocks puffing.
Fill bites just before baking if you want maximum crispness; filling earlier can soften the pastry. Alternatively, bake empty shells first, then pipe filling and drizzle with chocolate.
Let chocolate drizzle set for 2–3 minutes at room temperature before serving so it holds its shape.

Substitutions

French vanilla dessert hummus → sweetened mascarpone or whipped cream cheese (slightly less chickpea flavor, creamier result)
Dark chocolate dessert hummus → chocolate hazelnut spread or dark chocolate ganache (richer, less nutty)
Mini semi-sweet chocolate chips → dark chocolate chips or chopped dark chocolate (deeper cocoa flavor)
White chocolate chips → melted white chocolate bark or sweetened white chocolate chips (same effect, easier to melt)

Storage & make-ahead

Store baked bites in an airtight container at room temperature for up to 2 days; reheat in a 300°F oven for 3–5 minutes to restore crispness. Do not refrigerate, as this softens the pastry.

Common Questions

Can I make these ahead of time?

Yes. Assemble the bites up to 4 hours ahead, refrigerate uncovered, then bake before serving. Or bake ahead and reheat in a 300°F oven for 5 minutes to restore crispness.

What's the best way to fill the puff pastry?

Use a piping bag or small spoon to place about 1 teaspoon of each hummus variety into the center of each pastry square before baking, or fill after baking if you prefer a crispier bite.

Can I substitute regular hummus for dessert hummus?

No. Regular savory hummus will not work. Stick with French vanilla and dark chocolate dessert hummus varieties, or use sweetened chocolate or vanilla spreads as an alternative.

How do I know when they're done baking?

Bake until the pastry is golden brown and puffed, typically 12–15 minutes at 400°F. Watch for even browning around the edges.

Can I freeze these bites?

Yes. Freeze unbaked filled bites on a tray for 2 hours, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 3–5 minutes to bake time.