Easy Microwave Corn Shucking
@allrecipes shares a simple and effective hack for shucking corn on the cob. By microwaving the corn first, the husk and all the silk slide right off, leaving you with a perfectly clean ear of corn ready to eat.
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@allrecipes shares a simple and effective hack for shucking corn on the cob. By microwaving the corn first, the husk and all the silk slide right off, leaving you with a perfectly clean ear of corn ready to eat.
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Place the un-shucked ear of corn on a plate in the microwave.
Microwave on high for 3.5 minutes.
Carefully remove the hot corn from the microwave.
On a cutting board, slice off about 1.5 inches from the bottom (stalk end) of the corn.
Hold the corn by the top (silk end) and squeeze firmly. The corn will slide out of the husk, completely free of silk.
Serve immediately with butter and salt, if desired.
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