A contemporary gin sour that layers floral rose syrup with bright citrus and Campari's herbal bitterness. The rose-forward flavor profile makes it distinctive among classic sour variations.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into ice-filled old-fashioned glass.
lemon twist.
Best served fresh immediately after shaking. Pre-batch the gin, rose syrup, and Campari in a sealed container and refrigerate up to 2 days; add fresh lemon juice and shake with ice just before serving.
cocktail shaker · jigger or measuring tool · coupe or cocktail glass · bar spoon or mixing spoon
Rose syrup is central to the drink's character. You could substitute another floral syrup like violet or lavender, but the flavor will shift noticeably.
A London Dry style gin with botanical clarity works well; avoid heavily juniper-forward gins that will overpower the rose and Campari.
Shake vigorously with ice to chill, dilute slightly, and create a silky texture that balances the floral and bitter notes.
Purchase pre-made rose syrup from specialty cocktail suppliers, or make it by simmering rose petals or rose water with equal parts sugar and water, then cooling and straining.
Mix the spirit and syrup components in advance and chill; add fresh lemon juice and shake with ice just before serving for best flavor.
