Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 C Hot water
- 2 C Dark rum
- 1 C Brandy
- 1 C Fresh lemon juice
- 1 C Pineapple juice, chilled
- 1/4 C Peach brandy
6 Ingredients
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Instructions
- 1
Stir hot water and brown sugar in large heatproof bowl to dissolve
- 2
sugar; let cool.
- 3
Stir in remaining ingredients.
- 4
Cover and chill.
- 5
over block of ice in punch bowl.
- 6
Serve in punch cups.
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