Flatiron Martini

Pro tips

• Chill your glass in the freezer for at least 15 minutes before serving to maintain temperature without excessive dilution.
• Use fresh orange wheels cut thick enough to express oils when twisted — this releases citrus aromatics into the drink.
• Shake vigorously for 10–12 seconds with quality ice to properly chill and dilute the spirit-forward blend.
• Pour immediately after shaking to prevent over-dilution; strain into the glass in one smooth motion.

Substitutions

• Lillet Blanc → Dry vermouth (shifts toward herbal; use 1.5 oz)
• Orange-flavored vodka → Gin (use 1.5 oz for a botanical citrus profile)
• Triple sec → Cointreau (more refined; use same splash quantity)

Equipment

cocktail shaker · strainer · jigger · bar spoon

What is Lillet Blanc and can I substitute it?

Lillet Blanc is a French aromatized wine with citrus and herbal notes. Dry vermouth or Cocchi Americano can replace it, though the flavor profile will shift slightly toward botanicals rather than citrus.

Should a Flatiron Martini be shaken or stirred?

Shake with ice to chill thoroughly and incorporate the ingredients evenly. The citrus components benefit from the slight dilution and aeration that shaking provides.

What type of orange-flavored vodka works best?

Any quality orange vodka (Svedka, Ketel One Citroen, or Absolut Citron) works. Choose one with clean citrus flavor rather than artificial sweetness.

Can I make this ahead for a party?

Mix the liquid ingredients in advance and chill, but shake with ice and garnish just before serving to preserve carbonation and citrus aromatics.

What glassware should I use?

Serve in a chilled coupe or martini glass to showcase the drink and keep it cold longer.