Fog Cutter is a sophisticated tropical cocktail that combines three spirits—light rum, brandy, and gin—with fresh citrus and almond-forward orgeat syrup for a smooth, balanced sip. Its citrus-forward profile and aromatic depth make it a standout classic tiki drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake all ingredients except sherry and strain into collins glass over ice cubes.
Top with sherry.
Mixed cocktails are best served fresh; prepare individual drinks to order. Pre-batch components can be stored separately in sealed bottles up to 2 weeks.
cocktail shaker · bar spoon · jigger
Orgeat adds subtle almond and floral notes that balance the citrus acidity and spirit strength, softening the drink's overall profile.
Yes. Substitute almond syrup, amaretto (1 tsp, adjust liquid ratio), or a small amount of simple syrup with a drop of almond extract.
Shake vigorously with ice for 10–12 seconds to chill, aerate, and properly combine the three spirits and citrus juices.
Use large cubes or a single large block in the serving glass to slow dilution and keep the drink cold longer.
Add 1/2 tsp more orgeat or a small pinch of simple syrup, or use fresher lemon juice with slightly less volume.
