Apricot Orange Fizz is a refreshing, fruity rum cocktail blending fresh orange juice with apricot brandy and a splash of soda water. It's quick to mix and naturally sweetened by the fruit juices.
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Combine first four ingredients in pitcher and stir.
Pour into icefilled
Collins glasses, about 2/3 full.
Top each with soda water and stir.
Garnish with limes.
Serve in punch cups.
Best served fresh. Pre-mix the rum, apricot brandy, and orange juice up to 8 hours ahead; add lime juice and soda water immediately before serving.
Yes. Omit the rum for a mocktail version, or replace it with sparkling wine or additional soda water for different flavor profiles.
Chill your glass with ice first, then strain the mixed drink over fresh ice. This prevents dilution while keeping the drink cold.
Mix orange juice, rum, and apricot brandy in advance, then add fresh lime juice and soda water just before serving to preserve carbonation.
Any apricot liqueur or apricot-flavored brandy works; adjust quantity slightly based on sweetness preference and brand intensity.
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