The French 75 is a classic champagne cocktail that combines dry gin, fresh lemon juice, and powdered sugar, topped with champagne for an effervescent, citrus-forward drink. Its bright acidity and elegant simplicity make it ideal for celebrations and aperitifs.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well in 12 oz.
Tom Collins glass.
Then add 1 Cube of Ice, 2 oz.
Boston Dry Gin and fill with Champagne and stir gently.
Deco rate with slice of lemon, orange and a cherry.
Serve with straws.
French 75s are best served immediately; do not prepare in advance with all ingredients mixed.
cocktail shaker · jigger · strainer · coupe or flute glass
Champagne is essential to the drink's character. Prosecco or other dry sparkling wine can substitute in a pinch, but it changes the profile.
Shake the gin, lemon juice, and powdered sugar with ice, then strain into a glass and top with champagne to preserve carbonation.
A dry London Dry style gin like Tanqueray or Beefeater is traditional. Avoid heavily botanical or sweetened gins.
Prepare the gin, lemon, and sugar mixture ahead, but add champagne and ice only when serving to maintain fizz.
A French 76 substitutes vodka for gin, creating a lighter, less botanical version of the classic.
