French "75"

Pro tips

• Use freshly squeezed lemon juice, not bottled, for brighter acidity and better balance with the gin.
• Chill your champagne and glassware beforehand; add champagne last and gently to preserve carbonation.
• Dissolve powdered sugar completely in the shaker with lemon juice before adding gin to ensure even sweetness.
• Serve immediately after assembly to enjoy maximum effervescence and flavor clarity.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (similar London Dry profile)
• Champagne → Prosecco or Cava (drier style sparkling wines, though the drink loses elegance)
• Powdered Sugar → Simple syrup, ½ tsp (easier to dissolve, slight texture difference)

Storage & make-ahead

French 75s are best served immediately; do not prepare in advance with all ingredients mixed.

Equipment

cocktail shaker · jigger · strainer · coupe or flute glass

Can I make a French 75 without champagne?

Champagne is essential to the drink's character. Prosecco or other dry sparkling wine can substitute in a pinch, but it changes the profile.

Should I shake or stir a French 75?

Shake the gin, lemon juice, and powdered sugar with ice, then strain into a glass and top with champagne to preserve carbonation.

What type of gin works best?

A dry London Dry style gin like Tanqueray or Beefeater is traditional. Avoid heavily botanical or sweetened gins.

Can I prepare French 75s in advance?

Prepare the gin, lemon, and sugar mixture ahead, but add champagne and ice only when serving to maintain fizz.

What's the difference between a French 75 and a French 76?

A French 76 substitutes vodka for gin, creating a lighter, less botanical version of the classic.