Limeade (Fresh Lime Juice With Powdered Sugar)

Pro tips

• Use room-temperature limes and roll them on the counter to maximize juice yield before cutting and squeezing.
• Dissolve powdered sugar in a small amount of warm water first, then combine with lime juice and cold water to avoid grittiness.
• Taste as you build the drink—lime acidity and sugar preference vary; adjust ratio to your palate before serving.

Substitutions

• Powdered sugar → granulated sugar (dissolve well in warm water first) or honey (note: changes flavor profile slightly)
• Fresh lime → bottled fresh lime juice (note: less aromatic, but acceptable in a pinch)

Storage & make-ahead

Refrigerate mixed base (lime juice and powdered sugar) for up to 2 days; add water and ice just before serving.

Do I need to dilute this with water?

The recipe as written uses juice from one lime and powdered sugar; add cold water to taste and desired strength—typically 6–8 oz per serving.

Can I make this ahead?

Yes, mix the lime juice and powdered sugar, then refrigerate for up to 2 days. Add water and ice just before serving to keep it fresh.

How do I get more juice from a lime?

Roll the lime firmly on the counter before cutting, or microwave it for 10–15 seconds to soften and release more juice.

What if my drink is too sweet or too tart?

Adjust powdered sugar downward for less sweetness, or add more lime juice and water to balance tartness to your preference.