French Onion Cucumber Salad

Name: French Onion Cucumber Salad with Crispy Onions
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large English cucumbers; 1 cup plain Greek yogurt; 1/4 cup mayonnaise; 1 tbsp Worcestershire sauce; 1 packet dry onion soup mix; MSG, to taste; 1/4 cup fresh chives, chopped; 1/2 cup crispy fried onions

This French onion cucumber salad combines smashed cucumbers with a savory Greek yogurt and onion soup mix dressing, then topped with crispy fried onions for contrast. It's a quick, creamy side that delivers the umami depth of French onion soup in salad form.

🌍American 🏷️Cucumber salad 🏷️French onion 🏷️Creamy salad 🏷️No-cook Quick recipe

🏷️

🏷️Easy side dish

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TikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 large English cucumbers
1 cup plain Greek yogurt
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 packet dry onion soup mix
MSG, to taste
1/4 cup fresh chives, choppedoptional
1/2 cup crispy fried onionsoptional

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Instructions

1
Cut each cucumber in half lengthwise.
2
Using the flat side of a large knife, gently crush the cucumber halves to create crevices. This will help them absorb the dressing.
3
Chop the crushed cucumbers diagonally into bite-sized pieces and place them in a large mixing bowl.
4
To the bowl, add the Greek yogurt, mayonnaise, Worcestershire sauce, the entire packet of onion soup mix, and MSG to taste.
5
Place a lid on the bowl and shake vigorously until all the ingredients are well combined and the cucumbers are fully coated in the creamy dressing.
6
For extra flavor and texture, top the salad with chopped fresh chives and crispy fried onions before serving.

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Tips & Notes

Pro tips

Smash cucumbers with the flat side of a knife or your palm to break down cells and release water—this helps the creamy dressing coat better and mimics the soft texture of onion soup.
Add crispy fried onions at the very last moment before serving; they soften quickly when mixed into the moist dressing.
Taste and adjust MSG after the initial mix—it amplifies the savory, umami notes that make this taste like French onion soup.
Use English (hothouse) cucumbers; they have fewer seeds and thinner skin, so less water drains out and texture stays creamy.

Substitutions

Plain Greek yogurt → sour cream (will be slightly thinner; use 3/4 cup yogurt + 1/4 cup sour cream)
Dry onion soup mix → French onion dip mix (use same amount, adds more richness)
Crispy fried onions → panko breadcrumbs toasted in butter with salt (loses some French onion soup flavor but adds crunch)
Fresh chives → thinly sliced green onion tops (note: slightly sharper flavor)

Storage & make-ahead

Refrigerate in an airtight container for up to 2 days; add crispy fried onions fresh just before serving to prevent sogginess.

Common Questions

Can I make this salad ahead of time?

Yes, prepare the dressing and chop cucumbers and chives separately up to 4 hours ahead. Toss everything together just before serving to keep the crispy fried onions from softening.

Why smash the cucumbers instead of slicing them?

Smashing releases water and creates a rough texture that helps the creamy dressing coat evenly, similar to how the dish captures that French onion soup creaminess.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt adds tanginess and body; regular yogurt will make the dressing thinner. Use 3/4 cup regular yogurt plus 2 tbsp sour cream to match the consistency.