Name: French Toast Smash Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices thick-cut brioche bread; 2 large eggs; 1/4 cup milk; 1 tbsp butter; 4 oz ground beef; salt, to taste; black pepper, to taste; 1 slice American cheese; 2 tbsp yellow onion, diced and grilled; 1/4 cup smash sauce; 1/4 cup maple syrup

1

Prepare the French toast batter by whisking eggs and milk together. Dip each slice of brioche bread into the batter, ensuring it's fully coated.

2

Melt butter on a hot griddle and cook the French toast slices until golden brown on both sides.

3

Place a ball of ground beef onto the hot griddle.

4

Using a burger press and a piece of parchment paper, smash the beef patty until it's very thin with lacy edges.

5

Season the smashed patty with salt and pepper.

6

Once a crust has formed, scrape the patty off the griddle and flip it over to cook the other side.

7

Top the patty with a slice of American cheese and a sprinkle of grilled onions.

8

To assemble, drizzle smash sauce on the bottom slice of French toast.

9

Place the cooked cheeseburger patty on top of the sauced toast.

10

Drizzle maple syrup over the patty.

11

Place the second slice of French toast on top to complete the burger.

12

For serving, pour additional smash sauce and maple syrup over the finished burger.

French Toast Smash Burger

Ingredients

11 Ingredients

Instructions

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