Fresh From Florida: Mahi

Start out by spreading out a sheet of aluminum foil onto a baking pan, leaving plenty of overhang on both sides of the pan. This will be very important later. Preheat oven to 350 degrees.

Thinly slice onions and peppers to create a bed of vegetables on the foil.

Place filets on top of onions and peppers and squeeze Key lime juice over fish.

Add seasonings.

Fold the extra foil over and pinch shut to create a pouch.

Try to make this pouch as airtight as possible as you want the ingredients to essentially steam themselves inside the bag and will allow the fish to absorb the pepper and onion flavors as it cooks. Bake for 20-25 minutes.

After removing the “bag," be careful when opening up the foil as the steam will be extremely hot.