@allrecipes shares a nostalgic copycat recipe for the classic strawberry pie from restaurants like Big Boy and Shoney's. This easy dessert features a mountain of fresh strawberries in a pre-baked crust, all held together by a glossy, sweet glaze made with strawberry gelatin and lemon-lime soda.
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Start with a pre-baked 9-inch pie crust.
Wash and hull the strawberries, then arrange them in the pie crust, mounding them in the center.
In a medium saucepan, whisk together the cornstarch and sugar.
Pour in the lemon-lime soda and water, and whisk to combine.
Bring the mixture to a boil over medium heat, whisking constantly until the sugar dissolves and the mixture thickens.
Remove the saucepan from the heat and whisk in the strawberry gelatin mix until it is completely dissolved.
Let the glaze cool slightly for a few minutes.
Carefully pour the warm glaze over the strawberries, ensuring they are all coated.
Refrigerate the pie for at least 3 hours, or until the glaze is firm and well set.
Slice and serve, topping with whipped cream if desired.
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