Fresh Strawberry Pie

Name: Fresh Strawberry Pie with Strawberry Gelatin Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) pre-baked pie crust; 1.5 lbs fresh strawberries; 1 cup granulated sugar; 3 tbsp cornstarch; 3/4 cup water; 3/4 cup lemon-lime soda; 1 (3 oz) package strawberry gelatin mix; Whipped cream, for serving

Fresh Strawberry Pie is a nostalgic American dessert featuring a mountain of fresh strawberries in a pre-baked crust, held together by a glossy glaze made with strawberry gelatin and lemon-lime soda. This easy copycat version replicates the beloved restaurant classic from Big Boy and Shoney's.

🍴Copycat

🌍American 🏷️Strawberry pie 🏷️Fresh strawberry 🏷️No-bake pie Dessert

🏷️

🏷️Pie

🏷️Jello pie

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allrecipesonTikTok

Total

3h 20m

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1 (9-inch) pre-baked pie crust
1.5 lbs fresh strawberries
1 cup granulated sugar
3 tbsp cornstarch
3/4 cup water
3/4 cup lemon-lime soda
1 (3 oz) package strawberry gelatin mix
Whipped cream, for servingoptional

8 Ingredients

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Instructions

1
Start with a pre-baked 9-inch pie crust.
2
Wash and hull the strawberries, then arrange them in the pie crust, mounding them in the center.
3
In a medium saucepan, whisk together the cornstarch and sugar.
4
Pour in the lemon-lime soda and water, and whisk to combine.
5
Bring the mixture to a boil over medium heat, whisking constantly until the sugar dissolves and the mixture thickens.
6
Remove the saucepan from the heat and whisk in the strawberry gelatin mix until it is completely dissolved.
7
Let the glaze cool slightly for a few minutes.
8
Carefully pour the warm glaze over the strawberries, ensuring they are all coated.
9
Refrigerate the pie for at least 3 hours, or until the glaze is firm and well set.
10
Slice and serve, topping with whipped cream if desired.

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Tips & Notes

Pro tips

Pat strawberries completely dry before arranging in the crust to prevent excess moisture from making the glaze runny.
Pour the glaze while still warm over the berries so it settles evenly and sets to a glossy finish as it cools.
Arrange strawberries point-side up in the crust for a dramatic presentation and to show off the pile of berries.
Use a pre-baked store-bought crust to keep prep minimal; this dessert is all about the fresh berries and glaze.

Substitutions

Strawberry gelatin → raspberry or cherry gelatin (use same amount; flavor will differ slightly)
Lemon-lime soda → ginger ale or lemonade (carbonated beverages work; soda is traditional)
Cornstarch → tapioca starch (use same amount; texture will be slightly more translucent)

Storage & make-ahead

Cover and refrigerate up to 2 days. Do not freeze; the crust will become soggy and berries will weep. Serve chilled with whipped cream.

Common Questions

Can I use frozen strawberries instead of fresh?

Frozen strawberries release excess liquid when thawed and won't hold their shape in the glaze. Fresh strawberries are essential for this recipe's texture and appearance.

How long does strawberry pie last?

Refrigerate covered for up to 2 days. The glaze may soften slightly but the pie remains safe to eat.

Can I make this pie ahead?

Yes, assemble it the morning of serving or up to 1 day ahead. The glaze sets as it cools and holds well in the refrigerator.

Why use lemon-lime soda in the glaze?

The soda adds carbonation and citrus flavor that creates a lighter, glossier glaze than water alone, plus it's the signature element of the restaurant version.