@cookinginthemidwest shares an incredibly easy game day appetizer using just a few ingredients. Frozen meatballs and little smokies are simmered in a slow cooker with a sweet and spicy sauce for a crowd-pleasing snack.
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Place the frozen meatballs into the basin of a slow cooker.
Add the package of cocktail sausages on top of the meatballs.
Pour the entire bottle of honey barbecue sauce over the meatballs and sausages.
Pour the sweet and spicy Asian-style wing sauce over the top. Use as much as you'd like depending on your spice preference.
Stir everything together to ensure the meatballs and sausages are fully coated in sauce.
Cover and cook on low for 2-3 hours, until heated through.
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