Gin and Tonic

Pro tips

• Use plenty of ice to keep the drink cold; fill the glass before adding spirits.
• Pour gin first, then top with tonic water to preserve carbonation.
• Serve immediately after mixing to avoid flat, warm cocktail.
• Quality gin and tonic water matter—cheap versions noticeably affect taste.

Substitutions

• Old Mr. Boston Dry Gin → premium London Dry gin or any quality dry gin (flavor profile will vary)
• Tonic water → sparkling water (removes quinine bitterness) or flavored tonic like elderflower

What type of gin works best?

London Dry gin is traditional, but any quality dry gin works. Choose based on your preference for botanicals and flavor intensity.

What ratio of gin to tonic should I use?

A standard ratio is 1 part gin to 2–3 parts tonic water, adjusted to taste preference.

Can I make this ahead?

No—gin and tonics are best served immediately after mixing to preserve carbonation and chill.

What can I substitute for tonic water?

Sparkling water or soda water works, though it removes the quinine flavor. Flavored tonics (elderflower, cucumber) offer variation.