The Thyme Collins is a herbaceous vodka-based cocktail combining citrus vodka, mint syrup, and bitter lemon soda, garnished with fresh thyme sprigs for aromatic depth. It's a contemporary take on the classic Collins family with mint and herbal notes.
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Put first four ingredients in mixing glass, add ice, and shake well.
Strain into ice-filled Collins glass.
Top with bitter lemon soda and
stir briefly.
Garnish with long thyme sprigs.
Cocktails are best served immediately after preparation; mint syrup can be made 2 weeks ahead and refrigerated.
cocktail shaker or mixing glass · bar spoon · jigger
Yes. Mint syrup keeps refrigerated for up to 2 weeks in an airtight container.
Use regular vodka and add an extra ½ oz fresh lemon juice or a citrus liqueur like Cointreau.
Gently press the thyme sprig with the back of a bar spoon against the glass; avoid aggressive crushing to prevent bitter leaf oils from overpowering the drink.
Yes. Replace vodka with 2 oz sparkling water or ginger ale and increase mint syrup to 1.5 oz for balance.
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