Gin RIckey

Pro tips

• Chill your glass with ice before building the drink for maximum refreshment.
• Squeeze lime juice fresh immediately before mixing—oxidized lime juice dulls the drink's brightness.
• Top with cold soda water last and stir gently to preserve carbonation.
• Use a 1:1 ratio of gin to soda water as a starting point, adjusting to taste preference.

Substitutions

• Old Mr. Boston Dry Gin → Bols Genever or any London Dry gin (flavor profile shifts slightly but method stays the same)
• Fresh lime juice → fresh lemon juice (transforms it into a Gin Fizz; citrus profile becomes brighter)

Storage & make-ahead

Serve immediately after mixing. Gin Rickeys are consumed fresh and do not store.

Equipment

cocktail glass or highball glass · bar spoon or long spoon

What's the difference between a Gin Rickey and a Gimlet?

A Gimlet uses lime cordial or simple syrup and is stirred without soda; a Rickey uses fresh lime juice and soda water, making it lighter and more effervescent.

Can I make a Gin Rickey without soda water?

Technically yes, but soda water is essential to the drink's character—it provides the signature fizz and dilution that defines a Rickey.

Should I use fresh lime juice?

Yes. Fresh lime juice is critical; bottled juice will produce a flat, acidic result. Squeeze just before serving.

What gin works best for a Rickey?

Any dry gin works, but classic London Dry style gins with juniper-forward profiles shine. Old Mr. Boston Dry is a solid choice.