Granola Butter Stuffed Dates
Granola butter stuffed dates are a no-bake snack that pairs soft, naturally sweet pitted dates with creamy granola butter for a simple treat that requires no cooking or special skill.
Granola butter stuffed dates are a no-bake snack that pairs soft, naturally sweet pitted dates with creamy granola butter for a simple treat that requires no cooking or special skill.
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Fill the pitted dates with granola butter to your liking.
Store stuffed dates in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.
Any creamy granola butter works—store-bought or homemade. Almond butter mixed with granola bits, tahini-based varieties, or peanut-granola blends all work well.
Yes. Stuff the dates up to 3 days ahead and store in an airtight container in the refrigerator. They won't soften or dry out.
About 1/2 to 1 teaspoon per date, depending on date size. Fill the cavity generously but not so much that it spills when bitten.
Yes, but you'll need to pit them first. Slit the date lengthwise, remove the pit carefully, and proceed with filling.
They are naturally vegan and gluten-free if your granola butter is certified gluten-free. Check granola butter label for allergens.
