Grilled Zucchini Salad

Name: Grilled Zucchini Salad
Prep time: 2 h
Cook time: 6 min
Total time: 2 h 6 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 medium zucchini; Kosher salt, for prepping; 2 tbsp olive oil, for brushing; Freshly ground black pepper, to taste; 2 tbsp extra virgin olive oil, for dressing; Flaky sea salt, for finishing; 1/4 cup fresh mint, chopped; 1/4 cup fresh parsley, chopped

@cookingwithshereen shares a simple and delicious grilled zucchini salad, a recipe from her friend's mother. Zucchini is sliced, salted to draw out moisture, grilled to perfection, then tossed with extra virgin olive oil, sea salt, fresh mint, and parsley.

🌍Italian 🏷️Grilled zucchini 🏷️Zucchini 🏷️Side dish 🏷️Summer Grilling

🏷️

-0:00

cookingwithshereenonTikTok

Total

2h 6m

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

3 medium zucchini
Kosher salt, for prepping
2 tbsp olive oil, for brushing
Freshly ground black pepper, to taste
2 tbsp extra virgin olive oil, for dressing
Flaky sea salt, for finishing
1/4 cup fresh mint, chopped
1/4 cup fresh parsley, chopped

8 Ingredients

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Instructions

1
Slice the zucchini lengthwise into 1/4-inch thick planks.
2
Arrange the zucchini planks in a single layer on a wire rack set over a baking sheet.
3
Sprinkle both sides of the zucchini with kosher salt and let them sit for several hours or overnight to draw out excess moisture.
4
Brush both sides of the zucchini planks with olive oil and season with freshly ground black pepper.
5
Preheat a grill to medium-low heat and oil the grates.
6
Place the zucchini on the grill and cook for 2-3 minutes per side, until tender and nicely charred.
7
Remove the zucchini from the grill. Once cool enough to handle, stack the planks and slice them lengthwise into thin strips.
8
Place the zucchini strips in a serving bowl.
9
Drizzle with extra virgin olive oil and season with flaky sea salt for texture.
10
Add chopped fresh mint and parsley, toss gently to combine, and serve.