Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 tbsp Dijon mustard; 1.5 tbsp poppy seeds; 1/2 tsp onion powder; 1 tsp Worcestershire sauce; 1 (12-count) package Hawaiian sweet rolls; 1/2 lb sliced Swiss cheese; 1 lb sliced deli ham; cooking spray

1

Preheat oven to 350°F (175°C).

2

In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce. Mix well.

3

Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally.

4

Line a baking dish with aluminum foil and lightly coat with cooking spray.

5

Place the bottom half of the rolls in the prepared dish. Layer with half the Swiss cheese, all of the ham, and the remaining Swiss cheese.

6

Place the top half of the rolls over the fillings.

7

Brush and pour the melted butter mixture evenly over the tops of the rolls.

8

Cover the baking dish tightly with aluminum foil.

9

Bake for 20 minutes.

10

Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is fully melted.

11

Remove from the oven, slice into individual sliders, and serve warm.

Ham and Cheese Sliders

Ingredients

9 Ingredients

Instructions

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