Ham and Cheese Sliders

Name: Ham and Cheese Sliders with Poppy Seed Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 tbsp Dijon mustard; 1.5 tbsp poppy seeds; 1/2 tsp onion powder; 1 tsp Worcestershire sauce; 1 (12-count) package Hawaiian sweet rolls; 1/2 lb sliced Swiss cheese; 1 lb sliced deli ham; cooking spray

These ham and cheese sliders are baked Hawaiian rolls layered with deli ham and Swiss cheese, then topped with a buttery poppy seed sauce for a savory, melty result. They're ideal for entertaining or quick meals because they come together fast and stay warm in a single pan.

🌍American 🏷️Ham and cheese sliders 🏷️Sliders 🏷️Sandwich 🏷️Hawaiian rolls Ham

🏷️

🏷️Swiss cheese

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TikTok

Total

40 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 stick unsalted butter
1 tbsp Dijon mustard
1.5 tbsp poppy seeds
1/2 tsp onion powder
1 tsp Worcestershire sauce
1 (12-count) package Hawaiian sweet rolls
1/2 lb sliced Swiss cheese
1 lb sliced deli ham
cooking spray

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Instructions

1
Preheat oven to 350°F (175°C).
2
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce. Mix well.
3
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally.
4
Line a baking dish with aluminum foil and lightly coat with cooking spray.
5
Place the bottom half of the rolls in the prepared dish. Layer with half the Swiss cheese, all of the ham, and the remaining Swiss cheese.
6
Place the top half of the rolls over the fillings.
7
Brush and pour the melted butter mixture evenly over the tops of the rolls.
8
Cover the baking dish tightly with aluminum foil.
9
Bake for 20 minutes.
10
Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is fully melted.
11
Remove from the oven, slice into individual sliders, and serve warm.

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Tips & Notes

Pro tips

Spread the poppy seed butter mixture evenly on both the top and bottom of the roll package before adding ham and cheese for maximum flavor throughout.
Use a sharp serrated knife to cut the assembled roll block into individual sliders to prevent squishing and ensure clean separation.
Don't skip covering with foil in the first 10 minutes of baking to prevent the tops from browning too quickly before the cheese melts.
Let sliders cool for 2–3 minutes after baking so the cheese sets slightly and they hold together when picked up.

Substitutions

Dijon mustard → spicy brown mustard or yellow mustard (adjust to taste)
Worcestershire sauce → soy sauce (use same amount for umami depth)
Swiss cheese → provolone or cheddar (note: cheddar will be sharper)
Deli ham → smoked turkey or roast beef (note: adjust quantity based on thickness)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 325°F for 10 minutes until warmed through.

Common Questions

Can I make these sliders ahead of time?

Yes. Assemble the sliders, cover with foil, and refrigerate up to 4 hours before baking. Add 5 minutes to the bake time if baking from cold.

What can I use instead of Swiss cheese?

Provolone, cheddar, or American cheese work well. Avoid soft cheeses that won't melt evenly.

How do I know when the sliders are done?

Bake until the cheese is fully melted and the rolls are golden brown on top, approximately 15–20 minutes at 350°F.

Can I double this recipe?

Yes, double all ingredients and bake in two 9×13-inch pans, or use a larger pan if available. Bake time may increase slightly.

Do I have to use Hawaiian rolls?

Hawaiian rolls are recommended for their sweetness, which balances the savory filling, but soft dinner rolls or brioche slider buns work as substitutes.