@cookinginthemidwest shares his wife's beloved slow cooker chili recipe, a hearty and flavorful meal perfect for a cozy night in. This easy dump-and-go recipe combines ground beef, beans, and a rich tomato base, all simmered to perfection.
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To a slow cooker, add the cooked and drained ground beef.
Add the diced onion, minced garlic, diced green chiles, and chili beans.
Add the diced tomatoes and tomato paste.
Sprinkle in the chili powder, cumin, onion powder, garlic powder, salt, and pepper.
Stir all the ingredients together until well combined.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Serve hot in bowls, topped with corn chips, shredded cheese, and sliced green onions.
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