Horses Neck (With a Kick)

Pro tips

• Cut the lemon spiral from a firm, room-temperature lemon using a channel knife or vegetable peeler in one continuous strip for drama and proper presentation.
• Fill the glass with fresh ice before pouring to maximize chill and prevent dilution—ginger ale drinks warm quickly.
• Pour the whiskey first, then top with ginger ale at a 1:2 or 1:3 ratio depending on strength preference; stir gently.
• Drape the spiral so it hangs over the rim and touches the drink—it releases oils and citrus as you sip, enhancing flavor.

Substitutions

• Old Mr. Boston Blended Whiskey → any blended whiskey or bourbon (80–100 proof)
• Ginger ale → ginger beer (spicier, less sweet)

Equipment

channel knife or vegetable peeler (for lemon spiral) · highball glass

What makes a Horses Neck different from other whiskey highballs?

The dramatic spiral lemon peel garnish that hangs over the rim is signature—it's both visual statement and slow-release citrus element as you drink.

Can I substitute the ginger ale?

Ginger beer creates a spicier version; club soda or lemon-lime soda will work but loses the drink's signature ginger bite.

Should I chill the glass first?

Yes—pre-chill with ice or cold water. This keeps the drink cold longer since there's no shaking or stirring involved.

What whiskey works best if I don't have Old Mr. Boston?

Any blended whiskey or bourbon in the 80–100 proof range works; avoid single malts, which overpower the ginger ale balance.