
Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Ingredients
- 1 1/2 oz Reposado tequila
- 1/2 oz Campari
- 1/2 oz Vanilla syrup, preferably B.A. Reynold's
- 1/2 oz Fresh Lime Juice
- 1/4 oz Mezcal
- 2 oz Ginger beer
- 1 pinch Sea salt
- Fresh mint sprigs [Garnish]
8 Ingredients
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Instructions
- 1
Fill Collins glass 1/2 full with crushed ice.
- 2
Add all ingredients.
- 3
Swizzle with barspoon until glass is frosted.
- 4
Fill to brim with
- 5
additional ice.
- 6
Garnish with mint.
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