Reposado Tequila and Campari Cocktail with Ginger Beer

Pro tips

• Use fresh lime juice only—bottled loses brightness and citrus acidity needed to balance Campari's bitterness.
• Float the mezcal gently by pouring it slowly over the back of a bar spoon so it sits on top for visual appeal and aroma.
• Chill all ingredients before mixing; this drink is best served ice-cold to balance the spice and spirit intensity.
• Stir, do not shake—mixing gently preserves carbonation in the ginger beer and prevents over-dilution.

Substitutions

• Reposado tequila → Blanco tequila (lighter, faster finish; reduces warmth)
• Campari → Aperol (softer, less bitter; increases sweetness slightly)
• Vanilla syrup → Agave nectar or simple syrup (less creamy mouthfeel)
• Ginger beer → Ginger ale (milder spice; sweeter profile)

Storage & make-ahead

This cocktail is best consumed immediately; ginger beer carbonation dissipates quickly once mixed.

Equipment

rocks glass · bar spoon or long spoon · jigger · cocktail strainer (if pre-batching)

Can I make this cocktail without Campari?

Yes, substitute with Aperol (lighter, less bitter) or Cynar (earthier). Campari provides the signature bitter backbone, so use a 1:1 ratio.

What type of ginger beer works best?

Use quality artisanal ginger beer with real ginger spice—brands like Fever-Tree or Q Ginger Beer balance sweetness and heat without overpowering the spirits.

Can I substitute the vanilla syrup?

Yes, use simple syrup (1:1 ratio) or agave nectar. Vanilla syrup adds smoothness; omit it if unavailable, though the drink will taste sharper.

Should I chill the glass first?

Yes, chill a rocks glass with ice for 1-2 minutes before serving to keep the drink cold longer and prevent dilution.

Why add mezcal as a float?

The mezcal float adds smoky complexity and aroma on the nose, elevating the drink's depth without overwhelming the balanced tequila-campari base.