Hot and Cheesy Corn Dip

Name: Hot and Cheesy Corn Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 (15 oz) cans whole kernel corn, drained; 1 (4 oz) can diced green chiles; 1 jalapeño, finely chopped; salt, to taste; black pepper, to taste; 1 tsp onion powder; 1 tsp garlic powder; 8 oz cream cheese; 2 tbsp fresh cilantro, chopped; tortilla chips, for serving

A creamy, spicy, and cheesy corn dip with jalapeños and green chiles, cooked on the grill until bubbly and golden. Perfect for an easy party appetizer.

🌍American 🏷️Corn dip 🏷️Cheesy corn dip 🏷️Spicy 🏷️Appetizer 🏷️Dip Cream cheese

🏷️

-0:00

TikTok

Total

1h 5m

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

3 (15 oz) cans whole kernel corn, drained
1 (4 oz) can diced green chiles
1 jalapeño, finely chopped
salt, to taste
black pepper, to taste
1 tsp onion powder
1 tsp garlic powder
8 oz cream cheese
2 tbsp fresh cilantro, choppedoptional
tortilla chips, for servingoptional

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine the drained corn, diced green chiles, and finely chopped jalapeño.
2
Season the corn mixture with salt, pepper, onion powder, and garlic powder. Stir to combine.
3
Place the block of cream cheese in the bottom of a baking dish.
4
Pour the seasoned corn mixture over the cream cheese and mix everything together directly in the baking dish until well combined.
5
Place the baking dish on a grill preheated to 350°F.
6
Cook for about 1 hour. Halfway through cooking (around the 30-minute mark), give the dip a good stir.
7
Once the dip is bubbly and golden brown on top, remove it from the grill.
8
Garnish with fresh chopped cilantro.
9
Let the dip cool for a few minutes before serving with tortilla chips.