Hot Harissa Pita Chips

Name: Hot Harissa Pita Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 tbsp sweet paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp sun-dried tomato powder; 1 tsp salt; 1 tsp ground cumin; 1/2 tsp cayenne pepper; 4 large pita breads, thick or flatbread-style; Vegetable oil, for frying; Flaky sea salt, for garnish

@moribyan shares her copycat recipe for CAVA's hot harissa pita chips. This simple recipe involves creating a flavorful spice blend, frying pita bread triangles until golden, and tossing them in the seasoning for a delicious and addictive snack.

🌍Mediterranean-inspired 🏷️Pita chips 🏷️Copycat recipe 🏷️Snack 🏷️Appetizer Harissa

🏷️

🏷️Spicy

-0:00

moribyanonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 tbsp sweet paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sun-dried tomato powder
1 tsp salt
1 tsp ground cumin
1/2 tsp cayenne pepper
4 large pita breads, thick or flatbread-style
Vegetable oil, for frying
Flaky sea salt, for garnishoptional

10 Ingredients

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Instructions

1
In a small bowl, combine sweet paprika, salt, cumin, garlic powder, onion powder, cayenne pepper, and sun-dried tomato powder. Mix well to create the seasoning blend.
2
Cut the pita bread rounds into triangles, similar to tortilla chips.
3
In a large skillet, heat about an inch of vegetable oil over medium-high heat.
4
Carefully add the pita triangles to the hot oil in a single layer, working in batches. Fry for 1-2 minutes per side, or until golden brown. Avoid over-frying to maintain a slight chewiness.
5
Using tongs, remove the fried chips from the oil and place them into a large mixing bowl.
6
While the chips are still hot, generously sprinkle the seasoning mix over them and toss to coat evenly.
7
Garnish with flaky sea salt if desired and serve immediately with your favorite dip.