Name: Roasted Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Mediterranean-inspired
Ingredients: 10 cloves garlic; 2 tbsp tomato paste or hot pepper paste; 2 tbsp plain yogurt; 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; 1 tbsp honey; 1 tsp paprika; 1 tsp chili powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp dried parsley flakes; 1/2 tsp turmeric; 3 lbs chicken thighs and drumsticks, bone-in, skin-on; 3 medium russet potatoes; salt, to taste; 4 cloves garlic; 1/4 cup olive oil; 1 tsp red pepper flakes; 1/4 cup fresh cilantro, chopped

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Roasted Chicken and Potatoes | CookOS

Ingredients

10 cloves garlic
2 tbsp tomato paste or hot pepper paste
2 tbsp plain yogurt
1/4 cup lemon juice
1/4 cup extra virgin olive oil
1 tbsp honey
1 tsp paprika
1 tsp chili powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried parsley flakes
1/2 tsp turmeric
3 lbs chicken thighs and drumsticks, bone-in, skin-on
3 medium russet potatoes
salt, to taste
4 cloves garlic
1/4 cup olive oil
1 tsp red pepper flakesoptional
1/4 cup fresh cilantro, chopped

19 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a blender cup or food processor, combine garlic, tomato paste, yogurt, most of the lemon juice (reserving a splash for the sauce), extra virgin olive oil, honey, paprika, chili powder, coriander, cumin, parsley flakes, and turmeric.
3
Blend until the marinade is smooth.
4
Spread the sliced potatoes in a single layer on a large baking sheet.
5
Arrange the chicken thighs and drumsticks on top of the potatoes. Score the skin of the chicken thighs if desired.
6
Season the chicken and potatoes generously with salt.
7
Pour the blended marinade over everything and use your hands to massage it in, ensuring the chicken and potatoes are fully coated.
8
Cover the baking sheet tightly with aluminum foil.
9
Bake for 30 minutes.
10
Carefully remove the foil and return the pan to the oven.
11
Bake uncovered for another 20-30 minutes, or until the chicken is cooked through and nicely browned.
12
While the chicken is finishing, prepare the finishing sauce. Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté until fragrant.
13
Stir in the optional red pepper flakes and the reserved splash of lemon juice.
14
Remove the skillet from the heat and stir in the chopped fresh cilantro.
15
Once the chicken and potatoes are done, remove them from the oven and pour the garlic cilantro sauce all over the top.
16
Serve hot and enjoy.

Roasted Chicken and Potatoes

Ingredients

19 Ingredients

Instructions

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