Total
5 minServings
4Difficulty
MediumEst. Cost
$13–$21Ingredients
- 1 1/2 qt Apple cider
- 1/3 C Demerara or packed light brown sugar
- 1 tbsp(s) Unsalted butter
- 1 1/2 C Light Rum
- Cinnamon sticks [Garnish]
5 Ingredients
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Instructions
- 1
Bring cider and sugar to a boil in large saucepan.
- 2
Reduce heat and
- 3
add butter.
- 4
When butter is melted, add rum.
- 5
Serve in punch cups,
- 6
with cinnamon sticks.
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