Hot Rummed Cider

Name: Hot Rummed Cider
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 qt Apple cider; 6 tbsp(s) Brown sugar; 3 tbsp(s) Butter; 1 1/2 C Light Rum

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1 1/2 qt Apple cider
6 tbsp(s) Brown sugar
3 tbsp(s) Butter
1 1/2 C Light Rum

4 Ingredients

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Instructions

1
Bring cider and sugar to a boil in large saucepan.
2
Reduce heat and add butter.
3
When butter is melted, add rum.
4
Serve in heat-proof punch bowl or pitcher.
5
Makes 6-8 servings.

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