@thatdudecancook demonstrates a simple but brilliant hack to prevent your grilled cheese from getting soggy. By elevating the sandwich on forks or chopsticks, you allow air to circulate, ensuring the bottom stays perfectly crispy.
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To prevent a crispy grilled cheese from getting soggy from trapped steam, do not place it directly on a plate.
Place two forks or two chopsticks parallel to each other on your serving plate.
Transfer the hot grilled cheese from the pan and place it on top of the forks or chopsticks.
This elevates the sandwich, allowing air to flow underneath and keeping the bottom crispy. Serve and enjoy.
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