Whiskey Sour Punch is a batch cocktail that blends thawed lemonade concentrate with bourbon, orange juice, and chilled club soda for a refreshing, tangy drink ideal for serving a crowd.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients over block of ice in punch bowl.
Stir gently.
Garnish with orange slices.
Makes 32 servings.
Prepare the bourbon, lemonade, and orange juice mixture in advance and refrigerate up to 24 hours; add club soda just before serving. Do not store the finished punch with carbonation, as it will go flat.
Yes. Mix the lemonade concentrate, bourbon, and orange juice up to 24 hours ahead, then add the chilled club soda just before serving to maintain carbonation.
This batch serves approximately 12-16 people (4-5 oz servings), depending on whether it's mixed with ice.
Use a standard bourbon in the 80-90 proof range; avoid premium single-barrel bourbons since their nuances will be masked by the citrus and sweetness.
Add ice to keep the punch chilled without diluting it as much. Alternatively, freeze the punch bowl or chill it beforehand.
Yes, but you'll need roughly 1.5 cups of fresh lemon juice plus 0.5 cups of sugar to match the sweetness and flavor of the frozen concentrate.
