Ingrid Bergman

Pro tips

• Chill your glass and lager to 35–40°F before mixing; warm beer loses carbonation and flavor balance.
• Pour the lager last and gently to preserve carbonation—a thick head indicates proper technique and freshness.
• Add bitters dash-by-dash and taste after each; Angostura varies slightly by batch, so adjust to preference.
• Express the orange twist oils directly over the surface immediately before serving to maximize aroma.

Substitutions

• Sweet Vermouth → Blanc Vermouth (produces drier, more herbal profile)
• Angostura Bitters → Peychaud's Bitters (introduces anise notes, lighter touch needed)

What type of lager works best for this cocktail?

Use a clean, crisp pilsner or pale lager. Avoid heavily hopped IPAs or dark lagers, which overpower the vermouth and bitters balance.

Should the beer be poured before or after the vermouth?

Pour vermouth and bitters first, then gently top with cold lager to preserve carbonation and prevent excessive foam.

Can I make this without sweet vermouth?

Dry vermouth shifts the profile significantly and is not recommended; it removes the sweetness that defines the drink. Stick with sweet vermouth.

How do I express the orange twist correctly?

Twist the orange peel over the drink to release oils, then drop it in or rest it on the rim. Do not squeeze juice into the cocktail.

What glassware should I use?

A chilled beer glass, pilsner glass, or highball glass works best to accommodate the full 12 oz volume.