Name: Italian Grinder Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 4 oz salami, sliced; 4 oz pepperoni, sliced; 4 oz turkey, sliced; 6 slices provolone cheese; 4 tbsp butter, melted; garlic salt, to taste; 1/2 tsp dried parsley; 1 tsp minced garlic; 1/2 cup mayonnaise; 1 tbsp yellow mustard; 1 tsp red wine vinegar; 1 tsp garlic and herb seasoning; 1/4 tsp red pepper flakes; 1/4 cup pepperoncini peppers, sliced; 1/4 cup red onion, thinly sliced; 2 cups iceberg lettuce, shredded; 2 tbsp Parmesan cheese, freshly grated

1

Slice the slab of Hawaiian rolls in half horizontally and place the bottom half in a baking dish.

2

Layer the salami, pepperoni, and turkey over the bottom buns.

3

Top the meats with slices of provolone cheese.

4

Place the top half of the rolls back on.

5

In a small bowl, combine the melted butter, garlic salt, 1/2 tsp dried parsley, and minced garlic. Mix well.

6

Brush the garlic butter mixture evenly over the tops of the rolls.

7

Cover the baking dish with aluminum foil and bake at 350°F for 20 minutes.

8

While the sliders are baking, prepare the grinder salad. In a medium bowl, combine the mayonnaise, mustard, red wine vinegar, garlic and herb seasoning, and red pepper flakes.

9

Mix the dressing ingredients until smooth.

10

Add the sliced pepperoncinis, red onion, and shredded lettuce to the dressing.

11

Toss everything together until the lettuce is evenly coated.

12

Once the sliders are done, remove them from the oven and carefully lift off the top slab of buns.

13

Spread the grinder salad mixture over the melted cheese.

14

Return the top slab of buns and sprinkle with freshly grated Parmesan cheese.

15

Slice into individual sliders and serve immediately.

Italian Grinder Sliders

Ingredients

18 Ingredients

Instructions

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