Kentucky Mint Julep
A Kentucky Mint Julep is a chilled whiskey cocktail built with fresh mint, shaved ice, and simple syrup, known for its cooling effect and aromatic mint profile.
Total
5 minServings
4Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
Ingredients
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2 Ingredients
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Instructions
- 1
Put 12 sprigs of fresh mint into a
- 2
bowl and cover with powdered sugar.
- 3
Add just enough water to
- 4
dissolve the sugar and then muddle
- 5
Place half the crushed mint
- 6
and liquid into a Tom Collins glass.
- 7
Fill glass half full of shaved ice and
- 8
then add rest of crushed mint and
- 9
fill the glass with shaved ice.
- 10
Boston Whiskey and place
- 11
in a refrigerator for about 30 minutes.
- 12
Before serving decorate with
- 13
sprigs of mint covered with powdered
- 14
Serve with a straw.
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Tips & Notes
Pro tips
- Slap mint sprigs gently against your palm before adding to release aromatic oils without bruising the leaves.
- Pack shaved ice firmly into the cup to form a frosty exterior and keep the drink properly chilled.
- Chill the cup or glass before assembly to maintain drink temperature longer.
- Use fresh mint—dried mint produces a flat, dusty flavor unsuitable for this cocktail.
Substitutions
- bourbon → rye whiskey (lighter spice profile, still authentic)
- fresh mint → spearmint (milder than peppermint, acceptable substitute if standard mint unavailable)
Storage & make-ahead
Mint Juleps must be made and consumed immediately; do not store pre-made cocktails.
Equipment
cocktail shaker or mixing glass · bar spoon · julep cup (traditional silver or pewter, or any chilled glass)
Common Questions
What type of whiskey should I use for a Mint Julep?
Kentucky bourbon is traditional and preferred for authentic flavor, though any quality bourbon works well.
Why is shaved ice important in a Mint Julep?
Shaved ice chills the drink quickly while creating a frosty exterior on the cup and integrating gently with the mint and whiskey.
How do I prevent the mint from becoming bitter?
Gently slap the mint sprigs to release oils just before serving, and avoid over-muddling, which bruises leaves and releases bitter compounds.
Can I make Mint Juleps ahead of time?
Prepare the simple syrup ahead, but assemble drinks individually just before serving to keep mint fresh and ice from diluting.
