Korean Marinated Short Ribs (Galbi) are tender, umami-rich beef short ribs marinated in a sweet-savory blend of pear, pineapple, soy sauce, and garlic. The fruit enzymes break down the meat while creating a caramelized crust when grilled.
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In a large bowl, place the beef short ribs and pour lemon-lime soda over them until fully submerged. Let them soak for about 30 minutes to tenderize and remove any gamey flavor.
While the ribs are soaking, prepare the marinade ingredients. Peel and roughly chop the white onion.
Peel the Korean pear, remove the core, and roughly chop it.
Place the chopped onion and pear into a blender or food processor.
Add the soy sauce, garlic cloves, pineapple chunks, sugar, and sesame oil to the blender.
Blend all the marinade ingredients on high speed until you have a smooth, consistent puree.
Once the ribs have finished soaking, drain them in a colander and rinse thoroughly with cold water.
In a large, clean container, begin layering the rinsed short ribs.
Pour the blended marinade over the ribs, using a ladle to ensure each layer is fully coated. Continue layering meat and marinade until all ribs are covered.
Cover the container tightly and place it in the refrigerator to marinate for at least 4 hours, or preferably overnight.
Store marinated ribs in an airtight container in the refrigerator for up to 24 hours; cooked Galbi keeps refrigerated for 3–4 days and can be gently reheated in a skillet over medium heat.
grill or broiler · blender or food processor
Marinate for at least 4 hours, but 8–24 hours is ideal for maximum tenderness and flavor penetration.
Yes, but Korean pears are sweeter and juicier. Bosc or Bartlett pears work as substitutes with slightly different sweetness levels.
Grilling over high heat or broiling is traditional, cooking 2–3 minutes per side for medium-rare. Pan-searing also works if grilling isn't an option.
Yes, prepare the marinade up to 2 days in advance and store it in the refrigerator before adding the ribs.
Yes, pat them dry with paper towels to remove excess marinade and achieve a better sear and caramelized crust.
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