Banana Bread Monkey Bread combines fluffy canned biscuits with mashed banana filling, cinnamon sugar coating, and walnuts in a brown sugar caramel sauce. This pull-apart breakfast bread delivers banana bread flavor with the fun, interactive eating experience of monkey bread.
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In a medium bowl, whisk together the mashed bananas, 1/2 cup of granulated sugar, 1/4 cup of melted butter, vanilla extract, and 1/2 teaspoon of cinnamon. Set aside.
In a separate shallow bowl, combine the remaining 1/2 cup of granulated sugar and 1 teaspoon of cinnamon for the coating.
Separate the biscuit dough and cut each biscuit into quarters.
Toss the biscuit pieces in the cinnamon-sugar mixture until they are evenly coated.
Grease a bundt pan with nonstick cooking spray and sprinkle the chopped walnuts evenly in the bottom.
Arrange half of the coated biscuit pieces in the pan. Pour half of the banana mixture over the top. Repeat with the remaining biscuit pieces and banana mixture.
In a small saucepan over medium heat, melt 1/2 cup of butter. Stir in the packed brown sugar and cook, stirring, until the mixture is bubbly.
Pour the brown sugar sauce evenly over the biscuits in the pan.
Bake at 350°F until golden brown and cooked through.
Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm.
Store cooled monkey bread covered at room temperature up to 2 days. Reheat wrapped in foil at 300°F for 15-20 minutes. Freeze wrapped tightly for up to 1 month; thaw overnight before reheating.
bundt pan · small bowl for banana-sugar mixture
Yes. Assemble the monkey bread in the bundt pan, cover, and refrigerate up to 12 hours before baking. Add 5-10 minutes to bake time if baking from cold.
Use ripe bananas with brown spots for maximum sweetness and easier mashing. Overripe bananas also work well and add deeper banana flavor.
Yes, use homemade or bakery biscuit dough. Cut into similar-sized pieces as canned biscuits and follow the same layering and baking instructions.
Bake until the biscuits are golden brown and cooked through, about 45-50 minutes. The caramel sauce will bubble around the edges when ready.
Yes. Use pecans, chopped almonds, or omit entirely. Toast nuts first for enhanced flavor.
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