Major Bailey Cocktail Recipe | CookOS

Major Bailey

Name: Major Bailey Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 oz Lime Juice; 1/4 oz Lemon Juice; 1/2 tsp Powdered Sugar; 12 Mint Leaves

The Major Bailey is a bright citrus cocktail balanced with fresh lime juice, lemon juice, and mint leaves, sweetened with powdered sugar. It's a refreshing, drink-forward recipe ideal for warm weather.

🏷️Equipment: collins glass

Total

5 min

Servings

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

1/4 oz Lime Juice
1/4 oz Lemon Juice
1/2 tsp Powdered Sugar

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12 Mint Leaves

4 Ingredients

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Instructions

1
Muddle well and pour into 12 oz.
2
Tom Collins glass filled with shaved ice, and add: 2 oz.
3
Boston Dry Gin.
4
Stir gently, until glass is frosted.
5
Decorate with spring of mint and serve with straws.

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Tips & Notes

Pro tips

Use fresh lime and lemon juice squeezed within hours of serving for maximum aromatic brightness.
Muddle mint gently—aggressive muddling bruises leaves and releases bitter chlorophyll; aim for light pressing only.
Chill your glass beforehand and serve immediately over ice to preserve the delicate citrus and mint profile.
Dissolve powdered sugar fully in the citrus juice before adding mint to ensure even sweetness distribution.

Substitutions

Powdered sugar → simple syrup, 1/4 oz (easier to dissolve; adjust to taste)
Mint leaves → basil or tarragon (different herbaceous note; use same quantity)

Common Questions

Can I make Major Bailey in advance?

Prepare the citrus juice and mint separately, then combine when serving to keep flavors fresh and mint intact.

What's the best way to muddle the mint?

Gently press the mint leaves with a bar spoon against the glass bottom to release oils without tearing or bruising the leaves.

Can I use bottled lime or lemon juice?

Fresh-squeezed juice delivers superior flavor, but bottled can substitute in a pinch—reduce powdered sugar slightly as bottled juice is often more acidic.