Mint Highball

Pro tips

• Use fresh ice cubes to prevent rapid dilution and keep the drink cold throughout.
• Pour the ginger ale slowly at the end to preserve carbonation and prevent over-mixing.
• Serve immediately after mixing—carbonation and chill fade quickly in a highball.
• Chill your glass in the freezer for 5 minutes before pouring for optimal temperature.

Substitutions

• Green crème de menthe → White crème de menthe (same flavor, lighter color)
• Ginger ale → Club soda or sparkling water (lighter, less sweet)
• Ginger ale → Ginger beer (spicier, more pronounced ginger flavor)

Storage & make-ahead

Serve immediately; do not store mixed. Keep crème de menthe in a cool, dark cabinet.

Can I use white crème de menthe instead of green?

Yes, white crème de menthe works and tastes nearly identical, though green delivers a more visually appealing color.

What's the difference between ginger ale and carbonated water in this drink?

Ginger ale adds spice and sweetness; carbonated water keeps it clean and light. Choose based on your flavor preference.

Should I chill the glass first?

Yes, chilling the glass before pouring keeps the drink colder longer and improves the overall experience.

Can I make this drink non-alcoholic?

Replace the crème de menthe with 0.5 oz peppermint syrup or crème de menthe syrup for an alcohol-free version.