Rum Eggnog

Name: Rum Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Whole Egg; 1 tsp Powdered Sugar; 2 oz Light or dark rum; 6 oz Milk

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 Whole Egg
1 tsp Powdered Sugar
2 oz Light or dark rum
6 oz Milk

4 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Shake with ice and strain into collins glass.
2
Sprinkle nutmeg on top.

Was this recipe helpful?

More from Mr. Boston Official Bartender's Guide

Falling Leaves

5 min · Mr. Boston Official Bartender's Guide

Monkey Shine Shooter

5 min · Mr. Boston Official Bartender's Guide

Italian Sombrero

5 min · Mr. Boston Official Bartender's Guide

Keep Cooking

Limeade

5 min

Tom Collins

5 min

Thyme Collins

5 min

French "75"

5 min

Shirley Temple

5 min

Martinez Cocktail

5 min

Orangeade

5 min

Belmont Cocktail

5 min