Mint Julep

Pro tips

• Press mint gently against the sugar to bruise and release essential oils without pulverizing leaves, which causes bitterness
• Use crushed ice (not cubes) packed tightly in the glass—it melts slower and keeps the cocktail colder longer
• Chill the serving glass or cup with ice water before filling to maintain the ideal drinking temperature
• Garnish with a fresh mint sprig inserted vertically into the crushed ice for aroma and authenticity

Substitutions

• Old Mr. Boston Kentucky Straight Bourbon → Maker's Mark or Woodford Reserve (slightly sweeter profile)
• Powdered sugar → superfine sugar (dissolves equally well, no cornstarch additive)

Storage & make-ahead

Mint juleps are best served immediately after assembly. Prepare the mint-sugar-water mixture up to 4 hours ahead and refrigerate; add bourbon and crushed ice just before serving.

Equipment

muddler or wooden spoon · crushed ice (Lewis bag and mallet recommended) · cocktail mixing glass · bar spoon

What type of bourbon should I use for a mint julep?

Use a quality Kentucky straight bourbon whiskey. Old Mr. Boston Kentucky Straight Bourbon is a traditional choice, though other mid-range bourbons work well. Avoid premium bottles—the mint and sugar mask subtle flavors.

Should I muddle the mint or just stir it?

Gently press the mint against the sugar and water to release oils without crushing the leaves, which can make the drink bitter. Light pressing is key.

Can I make a mint julep ahead of time?

Prepare the mint-sugar-water base up to 4 hours ahead and refrigerate. Add bourbon and ice just before serving to keep it cold and properly diluted.

What's the best way to crush ice for a mint julep?

Use a Lewis bag and mallet, blender, or food processor to create small, densely-packed crushed ice. This melts slowly and keeps the drink cold longer.

Can I use dried mint instead of fresh?

Fresh mint is strongly preferred—dried mint lacks the bright, aromatic oils that define the drink. Fresh mint is essential to the classic recipe.