Singapore Sling

Pro tips

• Chill your glass before serving to keep the drink cold longer and maintain balance.
• Squeeze fresh lemon juice immediately before mixing; oxidized juice loses brightness within 15 minutes.
• Dissolve powdered sugar with a small amount of lemon juice first to ensure it blends evenly into the drink.
• Stir well with ice for 10–15 seconds to properly chill and dilute the spirits.

Substitutions

• Old Mr. Boston Wild Cherry Brandy → Cherry liqueur or kirsch (use equal measure; liqueur adds more sweetness)
• Old Mr. Boston Dry Gin → Any London Dry gin (Beefeater, Tanqueray, or similar maintain the dry, juniper-forward profile)
• Powdered Sugar → 1/2 tsp simple syrup (easier to blend; adjust to taste)

Storage & make-ahead

Serve immediately over ice. This is a mixed drink and does not store; prepare fresh for each serving.

Equipment

cocktail shaker or mixing glass · jigger or measuring spoon · bar spoon or long spoon for stirring

Can I make a Singapore Sling without cherry brandy?

Yes. Substitute with cherry liqueur or kirsch for a similar flavor. Regular brandy will work but omit the cherry character.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for brightness and balance. Bottled juice tastes flat in this drink.

What type of ice should I use?

Use standard cubes or crushed ice. Crushed ice chills faster but dilutes slightly more; cubes melt slower and maintain flavor longer.

Is this drink served up or on the rocks?

The recipe specifies ice, so it's served on the rocks (chilled). Strain into a glass with fresh ice if you prefer.

Can I scale this recipe for a party?

Yes. Double or triple all ingredients proportionally. Pre-batch in a pitcher and serve over ice for efficiency.