Remsen Cooler

Pro tips

• Use powdered sugar rather than granulated—it dissolves instantly in the gin without requiring vigorous stirring or crushing.
• Chill the glass before serving; the cooler the base, the longer the drink stays cold and carbonated.
• Add soda or ginger ale last and gently to preserve maximum carbonation and fizz.
• Keep the proportions light—this drink is meant to be refreshing, not spirit-forward, so don't oversaturate with gin.

Substitutions

• Club soda → Ginger ale (adds spice and sweetness; reduces dryness)
• Gin → Vodka (creates a different, less botanical flavor profile)

Storage & make-ahead

Serve immediately after mixing. Do not store pre-made; the carbonation will dissipate.

What's the difference between a Remsen Cooler and other gin coolers?

The Remsen Cooler uses powdered sugar as its sweetener and relies on either club soda or ginger ale for carbonation and flavor, keeping it light and simple compared to cocktails with syrups or liqueurs.

Can I use regular granulated sugar instead of powdered sugar?

Powdered sugar dissolves more readily in the gin without requiring stirring or muddling, but you can use granulated sugar — just stir longer to ensure it fully dissolves before adding the soda.

Should I use club soda or ginger ale?

Club soda keeps the drink crisp and neutral, letting the gin shine; ginger ale adds spice and sweetness. Choose based on your preference for simplicity or extra flavor.

Is a Remsen Cooler served over ice?

Tradition calls for serving over ice to keep it cold and dilute slightly as the ice melts, mellowing the spirit and carbonation balance.

What type of gin works best?

A London Dry style gin with pronounced juniper and herbal notes is traditional; avoid heavily flavored gins that might overpower the simple, refreshing profile.